A spicy Korean fried rice dish made by stir-frying kimchi, green onions, cabbage with seasonings. Served with pickles (carrot and daikon), cucumber and soy sauce on the side. Add tofu or chili paneer for an additional charge.
Typical ingredients include vegetables, seasoning, spices, and sauces.
| Monday | 11:00 AM — 2:30 PM, 4:00 PM — 9:00 PM |
| Tuesday | 11:00 AM — 2:30 PM, 4:00 PM — 9:00 PM |
| Wednesday | 11:00 AM — 2:30 PM, 4:00 PM — 9:00 PM |
| Thursday | 11:00 AM — 2:30 PM, 4:00 PM — 9:00 PM |
| Friday | 11:00 AM — 2:30 PM, 4:00 PM — 10:00 PM |
| Saturday | 11:00 AM — 10:00 PM |
| Sunday | Closed |